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Charred Broccoli with Halloumi and Soft-Boiled Eggs
DISH15Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red quinoa
- 2 cups chicken stock
- 20 grams butter
- 1 head broccoli
- 200 grams asparagus beans (sliced to 4cm in length)
- 1/4 tsp. chilli flakes
- 1 clove garlic (minced)
- 1/2 lemon (finely grated)
- 8 dried dates (roughly chopped)
- 40 grams hazelnuts (roasted and halved)
- 400 grams halloumi (sliced)
- 4 eggs
- salt
- ground black pepper
- fresh flat leaf parsley (to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1340mg56% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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