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9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. broccoli florets (3 small heads)
- 5 Tbsp. extra virgin olive oil
- 1 lemon
- 2 Tbsp. fresh lemon juice
- 1/4 cup pine nuts (toasted)
- 1/4 cup Pecorino Romano cheese (grated, plus another, optional tablespoon for garnish)
- 10 fresh basil leaves (large, chopped or cut into chiffonade)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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