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Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint
SERIOUS EATS7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, sliced crosswise, then separated into rings)
- red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 lb. broccoli (stems trimmed and florets cut into thin stalks)
- kosher salt
- 4 oz. sardines (in olive oil, drained)
- fresh mint leaves (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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