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Charred Beets With Quinoa Tabbouleh Salad And Sumac-pickled Onions
SUN BASKET9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (rainbow)
- 1 red onion (organic)
- 1 tsp. sumac
- 2 Tbsp. red wine vinegar
- 1/2 lb. roasted beets (peeled)
- 1/4 cup walnuts
- 1 apple (organic Honeycrisp or other)
- 5 sprigs fresh flat leaf parsley (organic)
- 3 oz. shredded kale (organic, or other leafy greens)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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