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Charred Asparagus Salad with Thyme Shallot Vinaigrette
ENTERTAINING WITH BETH10Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches asparagus (thin)
- olive oil (drizzle of)
- salt
- pepper
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. balsamic vinaigrette (white)
- 4 Tbsp. grapeseed oil (45ml-60ml)
- 1/2 tsp. fresh thyme (. minced)
- 1 Tbsp. shallot (minced)
- 1/2 tsp. lemon zest (fresh, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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