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Ingredients
US|METRIC
4 SERVINGS
- 2Ā lb. green beans (tops and bottoms trimmed off)
- 2Ā cloves garlic (finely minced)
- 2Ā tsp. fresh ginger (finely minced)
- 1Ā tsp. red curry paste
- 2Ā Tbsp. coconut aminos
- 2Ā tsp. rice vinegar
- 1Ā tsp. sesame oil
- 1Ā Tbsp. coconut oil
- 1/3Ā cup roasted cashews (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 2 years ago
Delicious! š I highly recommend it.. Lotās of flavorā¦ donāt over cook the beans! I did but will make sure itās crunchy next time. Pai loved it too! š