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Ingredients
US|METRIC
1 SERVINGS
- 1 cup flat leaf parsley leaves (lightly packed fresh)
- 1 cup cilantro leaves (lightly packed fresh)
- 1/4 cup scallions (chopped, green parts only)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 3/4 tsp. kosher salt
- 1/2 tsp. cumin
- 1/4 tsp. ground chipotle pepper
- 1/8 tsp. canela
- 3/4 cup garlic (Infused Oil, made with olive oil, or purchased equivalent such as FODY’s)
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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