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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pasta (kilo)
- 4 Tbsp. olive oil
- 6 cloves garlic (finely chopped)
- 1 head onion (finely chopped)
- 1/2 chicken breast fillet (kilo, cut into cubes)
- 1/2 tsp. black pepper
- 9 Tbsp. oyster sauce
- 2 Tbsp. chili bean paste
- 2 Tbsp. brown sugar
- 2 Tbsp. peanut butter
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 3/4 cup water (from the boiled pasta)
- 1 carrot (medium-sized, cut into strips)
- 100 grams shiitake mushroom (sliced, not in the recipe)
- 2 green bell pepper (medium-sized, cut into cubes)
- 1 cup peanut (Roasted)
- onion (Spring to garnish, optional)
- chili flakes (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1490mg62% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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