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17Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grits (coarse ground)
- 1 1/2 cups water
- 1 tsp. salt
- 1/2 cup heavy cream
- 1/2 cup milk
- cayenne pepper (A sprinkle of)
- 1 lb. raw shrimp (peeled and deveined)
- 1/2 lb. andouille sausage (smoked, diced)
- 1 Tbsp. olive oil
- 2 bell peppers (medium, chopped)
- 2 cloves garlic (minced)
- 1/2 cup onion (chopped)
- 1 tsp. worchestershire sauce
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1150mg48% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Patrick Brennan 5 years ago
really nice. i liked it. make it again. pretty easy. i used a frother and the miceowave to make the roux. saved time and clean up.