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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quick cooking grits
- 3 cups low sodium chicken stock
- 2 cups hot water
- 1 tsp. salt
- 1 cup heavy cream
- 1 lb. large shrimp (peeled and deveined)
- 1/2 Tbsp. hot sauce
- 3 Tbsp. lemon juice
- 8 oz. andouille sausage (sliced into ¼” pieces)
- 6 slices thick cut bacon (chopped)
- 2 bell peppers (any color, diced)
- 1 medium white onion (diced)
- 2 tsp. garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup low sodium chicken stock
- 1 cup sharp cheddar cheese (shredded)
- green onions (optional)
- parsley (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1800mg75% |
| Potassium1010mg29% |
| Protein56g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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