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Description
Braised short ribs are one of those no-brainer wintertime comfort foods. Easy to prep, slow to cook, and luscious to eat, the well-marbled cut of beef tastes great simmered in just about anything--from tomato-based Italian broths to beer and beef broth. In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. Alongside the short ribs, he braises (not-surprising) carrots and (more curious) daikon radish to add sweetness and texture to the beef. And a bonus? The brothy, rich sauce is wonderful on its own should you "accidentally" eat all of the beef out of the stew first
Ingredients
- 3 lb. boneless beef short ribs (cut into 1 1/2-inch cubes)
- 4 Tbsp. canola oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups diced yellow onion
- 2 tsp. minced garlic
- 1/4 cup minced lemongrass (finely)
- 3 Tbsp. tomato paste
- 2 fresh ginger (by 1-inch piece, peeled and smashed)
- 2 whole star anise pods
- 2 Thai chiles (stemmed, plus 1 teaspoon minced, for garnish, optional)
- 6 cups beef stock
- 3 carrots (peeled and cut into 2-inch lengths)
- 8 oz. daikon radish (peeled and cut into 1-inch lengths)
- 2 Tbsp. fish sauce
- 1/4 cup fresh Thai basil (finely sliced, for garnish, optional)
Directions
NutritionView More
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| Calories1050Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1550mg65% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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