Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc

THE FOOD DICTATOR
19Ingredients
45Minutes
970Calories

Ingredients

US|METRIC
  • 2 pounds filet mignon (fat trimmed and cut into 1 ¼-inch cubes)
  • 1 teaspoon ground black pepper
  • 1/2 cup canola oil
  • 1 cup red onion (thinly sliced)
  • 3 stalks green onions (trimmed and cut to 1-inch lengths)
  • 1 tablespoon chopped garlic
  • 2 tablespoons unsalted butter
  • stir fry sauce
  • 2 tablespoons white vinegar
  • 1/4 cup white granulated sugar
  • 1/4 cup light soy sauce (regular)
  • 1/4 cup fish sauce (he uses Squid brand, TFD prefers Red Boat 40)
  • 1 teaspoon rice wine
  • salt
  • dipping sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup lime juice (freshly squeezed)
  • 1 bunch watercress (washed)
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    NutritionView More

    970Calories
    Sodium137% DV3290mg
    Fat114% DV74g
    Protein92% DV47g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories970Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium3290mg137%
    Potassium1000mg29%
    Protein47g92%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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