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Ingredients
US|METRIC
4 SERVINGS
- 12 shucked oysters (freshly, reserve bottom shell)
- rock salt
- horseradish
- cocktail sauce
- lemon wedges
- 1/2 cup unsalted butter
- 2 tsp. minced garlic (finely)
- 1 tsp. Cajun seasoning
- 1/4 tsp. red pepper flakes
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- 1 green onion (sliced, set aside a pinch for garnish, optional)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh parsley (chopped, plus more for garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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