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Ingredients
US|METRIC
4 SERVINGS
- 8 rashers (nitrate free, free range bacon)
- 1/4 cup pure maple syrup
- 2 pieces sourdough
- butter
- 1 clove garlic (peeled and left whole)
- 2 cos lettuce (baby)
- 1/4 cup shaved Parmesan cheese
- parsley (to serve)
- 2 eggs (hard boiled to serve, optional)
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 clove garlic (crushed)
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 3 anchovy fillets (finely diced, see notes below if you don’t like them)
- ground black pepper (to taste)
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