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Chargrilled Asparagus with Feta and Mint
ITS NOT COMPLICATED RECIPES15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (about 8 spears per bunch)
- 2 tsp. olive oil (See Note 1)
- 15 cherry tomatoes (halved)
- 1/2 cup feta (crumbled See Note 2)
- 1/4 cup mint leaves (loosely packed)
- 1 Tbsp. toasted slivered almonds (See Note 3)
- 1 tsp. lemon zest (finely grated)
- sea salt
- freshly ground black pepper
- 1 1/2 Tbsp. olive oil (extra virgin)
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. sugar
- 1/2 tsp. Dijon mustard
- sea salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium600mg25% |
Potassium480mg14% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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