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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 unbleached all-purpose flour
- 1/2 tsp. salt
- 9 Tbsp. unsalted butter (cold and cubed)
- 1/3 cold water
- 6 eggs (I used 6 since I have a deep dish pie pan)
- 1 shallot (large, chopped)
- 1 cup whole milk (if you use 5 eggs, use 3/4 cup milk)
- 1/2 cup rainbow chard (lightly packed, or any kind, I just like the colors in rainbow)
- 4 pieces cooked bacon (crumbled)
- 1/4 tsp. cracked pepper (fresh)
- 3/4 tsp. sea salt (fresh)
- 1 cup gouda cheese (grated dutch)
- 1/2 cup mozzarella (grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1440mg60% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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