Chard & Herbed Ricotta Galette

EATING WELL
20Ingredients
2Hours
430Calories

Ingredients

US|METRIC
  • dough
  • 1 cup wheat flour (white whole-, plus more for rolling)
  • 1/2 cup yellow cornmeal (fine)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into 8 pieces)
  • 1/4 cup ice water
  • 2 tablespoons virgin olive oil (extra-)
  • 2 onions (large, sliced)
  • 1/2 teaspoon salt (divided)
  • 2 tablespoons water
  • 1 bunch chard
  • 1 tablespoon white balsamic vinegar (or white-wine vinegar)
  • 1 tablespoon chopped garlic (finely)
  • 2 large eggs (divided)
  • 1 cup ricotta cheese (part-skim)
  • 1/2 cup sun dried tomatoes (chopped soft)
  • 1 tablespoon chopped fresh thyme (divided)
  • 1 tablespoon fresh oregano (chopped, divided)
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup crumbled goat cheese
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    NutritionView More

    430Calories
    Sodium24% DV580mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium580mg24%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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