Chard Pesto and Mozzarella Orzo Bake Recipe | Yummly

Chard Pesto And Mozzarella Orzo Bake

CAROLINE'S COOKING
11Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 200 grams chard (about 170g once stalks removed)
  • 1 onion (small, diced)
  • 1 red pepper (diced relatively small)
  • 1 zucchini (/courgette, diced relatively small)
  • 1 carrot (diced relatively small)
  • 8 ounces orzo pasta
  • 1/2 lemon
  • 20 grams basil leaves (packet of, only)
  • 8 ounces creme fraiche (tub of)
  • 1/4 cup grated Parmesan (plus a little more for sprinkling on top)
  • 4 ounces mozzarella (ball of)
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    NutritionView More

    470Calories
    Sodium18% DV440mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A150%
    Vitamin C130%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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