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Ingredients
US|METRIC
4 SERVINGS
- 9 flanken-cut short ribs
- 6 oz. lager beer (dark)
- 1 cup olive oil
- 2 Tbsp. chipotle puree
- 2 stems fresh cilantro
- kosher salt
- cracked pepper
- 1 cup sour cream
- 1 Tbsp. chipotle puree
- queso fresco
- cilantro
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