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Charcoal-Grilled Al Pastor Skewers Recipe
SERIOUS EATS17Ingredients
5Hours
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Ancho chilies (40g, stemmed and seeded)
- 2 pasilla (or guajillo chilies, 15g, stemmed and seeded)
- 1/2 cup homemade chicken stock (or low-sodium store-bought broth)
- 2 tsp. vegetable oil
- 1 tsp. dried Mexican oregano
- 1 tsp. ground cumin
- 1 Tbsp. achiote powder (or paste)
- 1 chipotle chili (in adobo, 15g, plus 2 teaspoons, 10ml adobo sauce)
- 1/4 cup distilled white vinegar
- 2 1/2 tsp. kosher salt
- 2 tsp. sugar
- 3 medium garlic cloves
- 2 lb. pork butt (in one piece)
- 1 pineapple (small, around 2 pounds; 900g, peeled, cored, and cut into 1- by 1/4-inch pieces)
- lime wedges (for serving)
- fresh cilantro leaves (Finely chopped, and tender stems, optional)
- salsa verde (for serving, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1570mg65% |
| Potassium1520mg43% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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