Charbroiled Butternut Squash Recipe | Yummly

Charbroiled Butternut Squash

POST PUNK KITCHEN(2)
Chad Wilson: "Absolutely simple...and delicious. I want to use…" Read More
3Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, about 2 1/2 pounds)
  • 2 tablespoons walnut oil (olive oil is just great, too)
  • salt
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    NutritionView More

    90Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium320mg9%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A190%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chad Wilson 3 years ago
    Absolutely simple...and delicious. I want to use a little nutmeg next time. Thanks for such a simple dinner.
    Anna W. 3 years ago
    Not a fan of butternut squash, but this one turned out to be delicious. Sweet and soft. Will definitely do it again.

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