Charbroiled Steaks with Horseradish Bell Pepper Sauce Recipe | Yummly

Charbroiled Steaks With Horseradish Bell Pepper Sauce

BESTFOODS
7Ingredients
15Minutes
100Calories
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Ingredients

US|METRIC
  • 8 boneless beef tenderloin steaks (about 4 to 6 oz. ea.)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup orange bell pepper (or finely chopped red, yellow)
  • 2 tablespoons horseradish sauce (prepared)
  • 4 green onions (sliced)
  • 1 teaspoon sugar
  • 1 pinch salt
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    Directions

    1. Season steaks, if desired, with salt and pepper. Grill, turning once, 6 minutes or until desired doneness.
    2. Meanwhile, in medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise with red pepper, horseradish, green onions, sugar and salt. Serve with steaks.
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    NutritionView More

    100Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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