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Charbroiled Steaks With Horseradish Bell Pepper Sauce
BESTFOODS7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 boneless beef tenderloin steaks (about 4 to 6 oz. ea.)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup orange bell pepper (or finely chopped red, yellow)
- 2 Tbsp. horseradish sauce (prepared)
- 4 green onions (sliced)
- 1 tsp. sugar
- 1 pinch salt
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Directions
- Season steaks, if desired, with salt and pepper. Grill, turning once, 6 minutes or until desired doneness.
- Meanwhile, in medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise with red pepper, horseradish, green onions, sugar and salt. Serve with steaks.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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