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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork (rindless belly, ask your butcher to remove any, and cartilage)
- 5 Tbsp. tomato ketchup
- 5 Tbsp. hoisin sauce
- 2 Tbsp. honey
- 2 Tbsp. dark soy sauce
- 2 Tbsp. rice wine vinegar (Chinese)
- 1 Tbsp. muscovado sugar (heaped, dark brown)
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 4 cloves garlic (large, peeled and finely chopped)
- 4 cms fresh ginger (piece, peeled and finely grated)
- 1 tsp. Chinese five-spice
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium1070mg31% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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