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Char-grilled Pork Neck with Vermicelli Noodles
FOOD NETWORK UK18Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. sugar
- 4 Tbsp. fish sauce
- 1 Tbsp. honey
- 1 tsp. freshly ground pepper
- 6 spring onion (white part, finely sliced and pounded in mortar and pestle to a paste)
- 500 grams pork (neck, finely sliced across the grain into 3mm pieces)
- 2 Tbsp. vegetable oil
- 250 grams rice vermicelli noodles (cooked as packet instructions)
- 5 mint leaves (Vietnamese, sliced)
- 5 perilla (leaves, sliced)
- 5 mint leaves (sliced)
- 2 garlic cloves (finely diced)
- 1 cucumber (Lebanese, halved and sliced)
- 2 handfuls bean sprouts
- 120 mL fish sauce (dipping)
- 4 Tbsp. oil (spring onion)
- 4 Tbsp. shallots (fried red Asian)
- 4 Tbsp. roasted peanuts (crushed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium3540mg148% |
Potassium780mg22% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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