Char-Grilled Pork Neck with Vermicelli Noodles Recipe | Yummly

Char-grilled Pork Neck with Vermicelli Noodles

FOOD NETWORK UK
18Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 2 tablespoons sugar
  • 4 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 teaspoon freshly ground pepper
  • 6 spring onion (white part, finely sliced and pounded in mortar and pestle to a paste)
  • 500 grams pork (neck, finely sliced across the grain into 3mm pieces)
  • 2 tablespoons vegetable oil
  • 250 grams rice vermicelli noodles (cooked as packet instructions)
  • 5 mint leaves (Vietnamese, sliced)
  • 5 perilla (leaves, sliced)
  • 5 mint leaves (sliced)
  • 2 garlic cloves (finely diced)
  • 1 cucumber (Lebanese, halved and sliced)
  • 2 handfuls bean sprouts
  • 120 milliliters fish sauce (dipping)
  • 4 tablespoons oil (spring onion)
  • 4 tablespoons shallots (fried red Asian)
  • 4 tablespoons roasted peanuts (crushed)
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    NutritionView More

    600Calories
    Sodium148% DV3540mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium3540mg148%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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