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Ingredients
US|METRIC
6 SERVINGS
- 4 red capsicums (large, bell peppers)
- olive oil spray
- 1 spring onion (scallion, thinly sliced)
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. capers (salted, rinsed)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. white wine vinegar
- 1/2 lemon (juice only of lemon)
- 1 pinch salt
- 1 pinch white pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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