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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (piece of, cut into strips approximately 1.5 - 2" thick, 3" wide, 6-7" long)
- 2 ribs (slabs of baby, with membrane removed)
- 1 tsp. salt
- 2 Tbsp. sugar
- 3 Tbsp. hoisin
- 2 Tbsp. catsup
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 Tbsp. sherry
- 1 Tbsp. oyster sauce (or black bean with garlic paste)
- 1/8 tsp. 5-spice powder
- 2 Tbsp. Orange (or apple juice)
- 2 cloves garlic (crushed)
- 2 slices ginger (1/4 inch thick each slice)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1570mg65% |
| Potassium1900mg54% |
| Protein103g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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