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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 1/2 Tbsp. bean sauce (ground)
- 1 1/2 Tbsp. oyster sauce
- 2 Tbsp. hoisin sauce
- 4 Tbsp. flavored wine (Chinese cooking wine, rose, preferred)
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt (or 1/3 tbsp table salt)
- 1 tsp. five spice powder
- 1 tsp. garlic powder
- 1 star anise (optional)
- 1 bay leaf (optional)
- 4 Tbsp. honey
- 1 Tbsp. sugar
- 3 Tbsp. water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3230mg135% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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