Char Siu Pork Fried Rice

BEHIND THE PLATES
8Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 1 cup pork tenderloin (diced marinated/cooked Char Siu, http://www.behindtheplates.com/semi-homemade-char-siu-pork-buns/)
  • 3 cups brown Jasmine rice (cooked, or regular white/brown rice)
  • 1/2 cup frozen pea (/carrot mixture)
  • 1 onion (diced)
  • 2 eggs
  • 1/2 cup tamari soy sauce
  • 1 ounce fried rice seasoning (Kikkoman, Badia, and Sunbird all make versions)
  • 1 tablespoon sesame oil
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    NutritionView More

    500Calories
    Sodium69% DV1660mg
    Fat12% DV8g
    Protein31% DV16g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories500Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium1660mg69%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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