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8Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms boneless pork shoulder
- 125 mL soy sauce
- 30 mL hoisin
- 3 mL five-spice
- 5 mL sriracha
- 3 mL hot pepper sauce
- 250 mL brown sugar
- 5 mL red food colouring
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol115mg38% |
Sodium1140mg48% |
Potassium780mg22% |
Protein44g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Lisa 2 years ago
So tasty 😊 I have made this probably a dozen times and it turns out great every time!
Carolyn Ward 4 years ago
Marinade is delicious! I don't have a smoker, so I added a big dash of Liquid Smoke, and baked it at 375 for 35 minutes. Pork was tender and juicy. I made it on a sheet pan with red onion, asparagus, eggplant, mushrooms, and lots of garlic. Marinated the pork and veggies separately in the marinade for an hour before baking on a sheet pan. It couldn't have been easier! (Cut the soy sauce down & added water, used less brown sugar, used Sriracha for the hot sauce. Next time, try Ponzu!)
Sam S 4 years ago
It was pretty tasty and an easy recipe following the oven version of the recipe. I added half a teaspoon to try and get the smokey flavor but it was a bit overpowered by the 5 spice. I'd make it again.
Mrs D 5 years ago
This was better than at the Chinese Restaurant!!
I marinated the pork over night, turning occasionally, and because I do not have a smoker, I grilled them on the lowest setting of my gas grill. I grilled them on the top rack, furthest away from the flame, turning about every 3 minutes, taking care not to burn. Removed and covered to let them rest. They took about 12 minutes total. Then Bam!! AMAZING!!
Al Kurmas 6 years ago
Made these in the oven- SUPER easy and SUPER good! Can't wait to try them on the grill when the weather cooperates. Served with rice noodles and bamboo shoots
Madeline B. 7 years ago
Super easy, and perfectly sweet, (agreed upon by a man who loves savory meat and a woman who loves sweet meat). We pan seared then oven baked ours (and coupled it with our new Zojirushi rice cooker) and it was still DE-LI-CIOUS. Love it. We'll make it again, for sure.
michele poon 7 years ago
Yummy
Super easy and fast! I've made it several times and every time turned out just as good as the first! Kids loved it too!
Robert Stearns 7 years ago
This recipe came out amazing! I can't wait to try this again and top my home made ramen with it! I followed the directions to a T, and it was perfect, no tweaking was necessary.
Barbara Trachtenberg 8 years ago
Fantastic! We cooked over charcoal on our Weber and it did not take long. Will definitely prepare this again.
Rob G. 8 years ago
Mmmm, mmm! Super tasty pork recipe! I made no recipe changes and allowed the meat to marinate for 24 hours. Smoked over medium heat with maple and hickory. I got a lot of attention heating up left-overs at work. Will surely make again!