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Ingredients
US|METRIC
16 SERVINGS
- 250 grams char siu (diced)
- 1/2 Tbsp. cooking oil
- 1 onion (finely diced)
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 tsp. sugar
- 1 Tbsp. hoisin sauce
- 2 tsp. sesame oil
- 290 grams white flour (standard, we used Hong Kong flour from the Asian supermarket)
- 110 grams wheat starch
- 60 grams icing sugar
- 8 grams instant dry yeast
- 160 mL lukewarm water
- 1/2 tsp. white vinegar (or lemon juice)
- 30 grams shortening (or vegetable oil)
- 10 grams baking powder
- 10 mL cold water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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