Char Siu Bao (Pork Buns)

OUR KITCHEN
17Ingredients
70Minutes
110Calories

Ingredients

US|METRIC
  • 250 grams char siu (diced)
  • 1/2 tablespoon cooking oil
  • 1 onion (finely diced)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 290 grams white flour (standard, we used Hong Kong flour from the Asian supermarket)
  • 110 grams wheat starch
  • 60 grams icing sugar
  • 8 grams instant dry yeast
  • 160 milliliters lukewarm water
  • 1/2 teaspoon white vinegar (or lemon juice)
  • 30 grams shortening (or vegetable oil)
  • 10 grams baking powder
  • 10 milliliters cold water
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    NutritionView More

    110Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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