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Char Siu Bao (Chinese BBQ Pork Buns)
WHAT TO COOK TODAY17Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (all-purpose, and extra for dusting)
- 1 1/2 tsp. active yeast
- 100 grams sugar
- 1 tsp. baking powder
- 1 Tbsp. shortening (or coconut oil)
- 150 mL water (+ 1 tsp)
- 8 oz. barbecued pork (dice into small pieces)
- 1 onion (large, peeled and finely chopped)
- 1 Tbsp. cooking oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. ketchup
- 2 Tbsp. sugar
- 1 Tbsp. corn starch
- 2 tsp. dark soy sauce
- 2 tsp. Shao xing wine
- 1/4 cup water
- 1 dash white pepper (powder)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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