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Candice McGee: "Super tasty! We cooked for 1h15 on a Weber and it…" Read More
8Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork neck (or shoulder)
- 160 grams hoisin sauce
- 120 grams honey
- 2 Tbsp. light soy sauce (each, and Shaoxing wine)
- 1 Tbsp. red fermented bean curd (see note)
- 1/2 tsp. five spice powder
- 3 drops red food colouring (optional)
- 1 pinch white pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1160mg48% |
Potassium85mg2% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Candice McGee 3 years ago
Super tasty! We cooked for 1h15 on a Weber and it was super soft and juicy. Will definitely make it again