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Heather Betts: "It reminded me of what we got on Mott Street in C…" Read More
17Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cloves garlic
- 1 onion (finely diced)
- 1 carrot (small, finely diced)
- 8 oz. char siew (barbecued pork, cubed)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. dark soy sauce
- 1/2 cup frozen green peas
- 1 tsp. cornstarch (mix with 2 tbsp water)
- 2 green onion (spring onion, finely sliced)
- 1,200 grams bao flour (cups, or all-purpose flour)
- 1/4 cup powdered sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 tsp. dry yeast (granules)
- 1 cup warm water (about 110°F, 43°C)
- 3 Tbsp. vegetable oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Betts 4 years ago
It reminded me of what we got on Mott Street in Chinatown in NYC back in the 1960’s.
Great recipe, thank you