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Char Kway Teow (fried Malaysian noodles)
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD12Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chilli sauce
- 2 Tbsp. dark soy
- 2 Tbsp. soy (light)
- 1 Tbsp. fish sauce
- 1 tsp. caster sugar
- 1 Tbsp. lard (or duck fat)
- 1 Chinese sausage (lap cheong, thinly sliced)
- 6 prawns (green, peeled and deveined)
- 1/2 bunch garlic chives (chopped into 3cm pieces)
- 200 grams rice noodles (fresh flat)
- 2 eggs (whisked)
- 1 handful bean sprouts
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1190mg50% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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