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Char Kway Teow Malaysian Rice Noodle Stir-fry
THE WOKS OF LIFE17Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles (dried, or 1 pound fresh rice noodles, 225g dried or 450g fresh)
- 2 tsp. dark soy sauce
- 2 Tbsp. regular soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. shrimp paste (or shrimp sauce)
- 1 Tbsp. oyster sauce
- 1/8 tsp. white pepper
- 1 tsp. sugar
- 3 Tbsp. vegetable oil (divided)
- 2 chinese sausages (about 115g, sliced ⅛ inch thick)
- 2 cloves garlic (sliced)
- 4 oz. shrimp (115g, 31 to 40 size)
- 4 oz. fish cake (or fish tofu, thinly sliced, 115g)
- 4 oz. garlic chives (115g, cut into 2 ½-inch pieces)
- 1 Tbsp. Shaoxing wine (optional)
- 1 egg (lightly beaten)
- 6 oz. mung bean sprouts (170g)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1580mg66% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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