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Ingredients
US|METRIC
3 SERVINGS
- 500 grams noodle (fresh wide rice, Note 1)
- 2 Tbsp. lard (or vegetable oil, Note 2)
- 2 Tbsp. vegetable oil (separated)
- 10 prawns (small, or shrimp, shelled and deveined)
- 2 garlic cloves (finely chopped)
- 1 chinese sausage (or Lup Chong Sausage, sliced thinly on the diagonal, Note 3)
- 5 cms cake (fish , or 2" piece of fried, sliced thinly, Note 4)
- 20 stems garlic chives (cut into 4 pieces, Note 5)
- 2 1/2 cups bean sprouts
- 2 eggs (whisked)
- 5 tsp. dark soy sauce (Note 6)
- 4 tsp. soy (light, Note 6)
- 2 tsp. oyster sauce (Note 6)
- 4 tsp. kecap manis (or sweet soy sauce, Note 6)
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol315mg105% |
Sodium1390mg58% |
Potassium610mg17% |
Protein36g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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