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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. shrimp paste (dried)
- 3 chiles de árbol (dried, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained)
- 3 Tbsp. peanut oil
- 2 cloves garlic (chopped)
- 12 medium shrimp (peeled, deveined, and tails removed)
- 1 sausage (6″ dried Chinese link, peeled and thinly sliced)
- 10 oz. rice noodles (fresh broad Chinese, rinsed and drained)
- 1 Tbsp. double black soy sauce
- 1 tsp. sugar
- 1 egg
- 4 oz. mung bean sprouts
- 6 chinese chives (or scallions, cut into 2″ lengths)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1400mg58% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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