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Char It! Burned Eggplant With Tahini
FOOD REPUBLIC12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- salt
- pepper
- 1/2 lemon
- 4 Tbsp. extra-virgin olive oil (plus an extra drizzle to garnish)
- 4 Tbsp. sauce (white tahini)
- 4 Tbsp. pomegranate seeds
- 1 handful chopped fresh cilantro
- 1 cup tahini paste
- 1 cup ice cold water
- 1/4 cup lemon juice (freshly squeezed)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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