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Tiffany Bridgeman: "Made this tonight on a rare warm September evenin…" Read More
18Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. dark brown sugar
- 1 Tbsp. smoked paprika (sweet)
- 1 Tbsp. coarse kosher salt
- 1 1/2 tsp. chipotle chile powder (or ancho chile powder)
- 1 tsp. ground black pepper
- 3/4 cup olive oil
- 3 Tbsp. sherry wine vinegar (or red wine vinegar)
- 3 Tbsp. fresh lemon juice
- 3 garlic cloves (peeled)
- 2 shallots (medium, peeled, quartered)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. crushed red pepper (dried)
- 3 cups fresh parsley (packed stemmed)
- 2 cups fresh cilantro (packed stemmed)
- 1 cup fresh mint (packed stemmed)
- 3 1/2 lb. beef tenderloin
- 2 Tbsp. olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1170mg49% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Bridgeman 7 years ago
Made this tonight on a rare warm September evening. The grilled tenderloin turned out perfect and the chimichurri sauce was fabulous! First time I made it and the family loved it. Made the corn and black bean salad that was linked to this recipe and also roasted Parmesan potatoes. Xxxxx