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Lann Niziblian: "excellent. lovely with some fennel seeds mixed in." Read More
4Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 450 grams chapati flour (or wholemeal plain flour)
- 1 tsp. salt
- 250 mL cold water
- butter (for spreading, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cawdron 5 years ago
These were delicious. I dry fried fennel seeds and added them to the flour mix. I also spread butter on one side of each before putting in the pan. Will definitely make again.