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16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef (sliced)
- 1/2 lb. vermicelli (dried, soaked in cold water)
- 1 red pepper (cut into bite sized pieces)
- 8 napa cabbage leaves (sliced)
- 2 eggs
- 3 cloves garlic (minced)
- 3 Tbsp. cooking oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. white pepper (powder)
- 1 pinch red pepper flakes (optional)
- 4 Tbsp. corn starch
- 1 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1/4 tsp. white pepper (powder)
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