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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (peeled and cut into 2-inch cubes)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/4 cups heavy cream (chilled)
- 3/4 cup shredded swiss cheese
- 3/4 cup shredded Parmesan cheese (make sure it is shredded, grated won’t work as well)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium950mg40% |
| Potassium1510mg43% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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