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Chantilly Potatoes with a Parmesan Crust
FOOD AND WINE7Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled and cut into 2-inch chunks)
- salt
- 1/2 cup cold milk
- 7 Tbsp. unsalted butter (softened)
- freshly ground pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium460mg19% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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