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18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 1 1/2 cups flour
- 2 tsp. baking powder
- 2 tsp. corn starch
- 16 oz. cream cheese (softened)
- 8 oz. mascarpone cheese
- 3 cups powdered sugar
- 3/4 tsp. almond extract
- 1 1/4 tsp. vanilla
- 2 cups heavy cream
- 2 cups water
- 3/4 cup sugar
- 1 1/2 cups strawberries (chopped)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
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Reviews(1)
Lacey 4 years ago
Second time I've made this cake and it turned out great both times! Chantilly is so yummy with the fresh summer berries. Everyone loved it!