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Chanterelle, Radicchio, and Pancetta Pizzas
BON APPÉTIT10Ingredients
┅Seconds
1640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. extra-virgin olive oil (divided)
- 8 oz. chanterelles (fresh, cleaned, sliced)
- 1 1/2 Tbsp. finely chopped fresh thyme (divided)
- 1 tsp. fresh lemon juice
- 3 cups radicchio (thinly sliced, about 1 small head)
- 1 leek (large, white and pale green parts only, halved lengthwise, thinly sliced crosswise)
- 1 1/2 lb. pizza dough (fresh)
- 1 cup Italian fontina (packed, such as Val d'Aosta, coarsely grated, about 4 ounces)
- 8 oz. water (ball fresh, packed mozzarella cheese,** drained, halved, thinly sliced)
- 2 oz. sliced pancetta (thinly, Italian bacon, very coursely chopped, divided)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat22g110% |
| Trans Fat9g |
| Cholesterol90mg30% |
| Sodium2020mg84% |
| Potassium1080mg31% |
| Protein56g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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