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Chanterelle and Garlic Butter Noodles
VIET WORLD KITCHEN7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chanterelle
- 8 oz. noodles (dried, use Chinese egg noodles or Italian pasta, choose a round or flat shape, i.e., spaghetti or linguine)
- 1 Tbsp. Maggi
- fish sauce (optional)
- 1/4 cup butter (high-quality, salted or unsalted)
- 1 1/2 Tbsp. garlic (packed minced and mashed fresh, mixed with 2 teaspoons water)
- salt (kosher preferred, to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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