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Chanterelle Quiche With A Wholewheat & Thyme Crust
COOK SISTER14Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup flour (wholewheat)
- 3 Tbsp. plain flour
- 4 Tbsp. butter (cold, if you use salted butter, omit the salt from later in the recipe)
- 1 1/2 Tbsp. water (iced)
- 1/2 tsp. dried thyme
- 1 pinch salt
- 2 large free range eggs
- 1/3 cup double cream (or full cream milk)
- 1 clove garlic (crushed)
- 200 grams chanterelles (fresh)
- 1 knob butter
- salt
- pepper
- 50 grams mature cheddar (grated, or similar cheese)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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