Chanterelle Mushrooms with Tagliatelle

JO COOKS(1)
John Scavarda: "Excellent. Easy to prepare. We increased the prop…" Read More
11Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 12 ounces tagliatelle (or other pasta like fettuccine)
  • 8 ounces chanterelle mushrooms
  • 2 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/4 cup parsley (chopped)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 cup Parmesan cheese
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium30% DV710mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Scavarda 4 months ago
    Excellent. Easy to prepare. We increased the proportion of mushrooms to noodles to make the mushroom flavor more prominent. Yummy.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop