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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (– room temperature)
- 1/2 cup celery (– chopped – small)
- 1/2 cup sweet onion (– chopped small)
- 1 tsp. kosher salt (or sea salt)
- 1 1/2 tsp. black pepper
- 2 garlic cloves (– grounded)
- 14 oz. bread (dried, – I used mostly ciabatta and some all natural white crusty rolls – Cut into irregular cubes –, I let them sit in off oven for about a week to get stale)
- 1 cup chanterelles (– cleaned, sliced and cooked)
- 2 XL eggs (– beaten)
- 3 Tbsp. heavy cream
- 8 sprigs fresh thyme (– remove leaves from stem)
- 1 sprig fresh sage (– just the leaves – chopped)
- 1 sprig fresh rosemary (– just the leaves – chopped)
- 2 cups mushroom stock
- 1 cup water (or another cup of stock if you think you need more flavor)
- non stick spray
- canola
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1810mg75% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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