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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. noodles (spaghetti, we prefer whole wheat pasta, gluten free is great too!)
- 3 oz. chanterelle mushrooms (cleaned, about 10 mushrooms)
- 2 Tbsp. salted butter
- 1 garlic clove (minced)
- 2 Tbsp. Parmesan (fresh ground)
- 1 tsp. chopped parsley (fresh)
- 1 pinch sea salt
- ground pepper (dash fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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